Brioche
Packaged product Sweets og Desserter Aldi
Brioche contains 353 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 124 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for sweets og desserter (median 8 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2,2 g)
- Sugars12 gbelow the median for sweets og desserter (median 15,3 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 5,7 g)
- Sodium288 mgbelow the median for sweets og desserter (median 328 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, su jar, palm fat, pasteurised egg whole milk pow der (1,5%), yeast, flavourings, e nuls : mono and diglycerides of fatty acids, salt, thickener: cellul ɔse gum, wheat gluten, milk proteins, colour: carotenes, antioxidant: ascorbic acid, nutrition typical values per 100g 1484kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Le Floch | 353 | 9,9 g | 48,7 g | 13,5 g |
| Brioche Brioche Bonnin | 353 | 7,6 g | 48,2 g | 14 g |
| Brioche rolls Aldi | 353 | 7,7 g | 52 g | 12 g |
| Bonne brioche Melkbroodjes | 354 | 8,1 g | 51,1 g | 12,5 g |
| Cornetto alla crema Aldi | 354 | 7,3 g | 32 g | 21 g |
| Dolce di Natale - Vegandoro Unes | 354 | 8,4 g | 58 g | 9,4 g |
| Saint genix Les delices dauphinois | 354 | 8,3 g | 57 g | 10 g |
| Pitch pasquier | 352 | 5,9 g | 55 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 353 kcal. Serving, 1 portion, 35 g (35 g): about 124 kcal.
How much protein is in Brioche?
Brioche contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 35 g (35 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Brioche?
Brioche has 52 g of total carbohydrates per 100 g, including 2,8 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 12 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Brioche?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600315676. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.