Brino
Packaged product Sweets og Desserter Bifa
Brino contains 463 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,8 g | |
| Added sugars L | 21,8 g | 44 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 5,6 g)
- Sugars27,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat17,2 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bifa
- Barcode
- 6132501540311
- Quantity
- 100 g
- Category
- Chocolated-filled-biscuits
- Packaging
- Plastic,fr:dz,fr:rz
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit : _Farine_, sucre, graisse végétale, sirop de glucose, extrait de malt, _lactosérum_, sel, arôme vanille _lait artificiel_, additifs alimentaires: [carbonate acide d'ammonium SIN 503ii, carbonate acide de sodium SIN 500ii, diphosphate disodique SIN450i ]: agents levants, lécithine SIN322i BPF: émulsifiant, métabisulfite de sodium SIN223 : conservateur. Crème : Sucre, graisse végétale, cacao en poudre, _lait en poudre_, amidon de maïs, extrait de malt, vanille, additifs alimentaires: lécithine SIN322i BPF: émulsifiant, gomme de xanthane SIN415 BPF: épaississant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSaltCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prince goût Chocolat LU | 465 | 6,5 g | 67,5 g | 17,5 g |
| Mini Biscuits à l'épeautre fourrés Coop | 500 | 6,9 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brino?
100 g of Brino has 463 kcal.
How much protein is in Brino?
Brino contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Brino?
Brino has 70,6 g of total carbohydrates per 100 g, including 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brino?
Brino contains 17,2 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Brino?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132501540311. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.