Bright cake icing

Packaged product Sweets og Desserter Edeka

Bright cake icing contains 584 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bright cake icing by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
584kcal per 100 g
5 gprotein
53 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 39 g 50 %
Saturated fat L 34 g 170 %
Sodium L 0 mg 0 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 58,3 g 117 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 36 %Fat: 60 %584kcal / 100 g
  • Protein 3 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars52 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat39 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat34 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501358207
Quantity
100 g
Category
kuchenglasur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Fat, 10% Alpine Milk Powder, Low Fat Cocoa Powder, Emulsifier: E442, E476.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Vollmilch Kuchenglasur zartschmelzend K-Classic 580 5 g 52 g 39 g
Haselnuss Glasur mit Waffel Crisp Dr. Oetker 596 2 g 56 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bright cake icing?

100 g of Bright cake icing has 584 kcal.

How much protein is in Bright cake icing?

Bright cake icing contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Bright cake icing?

Bright cake icing has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bright cake icing?

Bright cake icing contains 39 g of fat per 100 g, of which 34 g is saturated (170 % of the Daily Value).

How much sodium is in Bright cake icing?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501358207. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.