Brie extra smeuïg
Packaged product Mælk og æg Président
Brie extra smeuïg contains 347 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for mælk og æg (median 18 g)
- Fat31 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 18 g)
- Sodium480 mgbelow the median for mælk og æg (median 551 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Président
- Barcode
- 3228022230039
- Quantity
- 200 g
- Category
- Industriost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk, salt ferments, microbial rennet,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Caprice Caprice des Dieux | 347 | 16 g | 1 g | 31 g |
| Mini Caprice & Go Caprice des Dieux | 347 | 16 g | 1 g | 31 g |
| En Cas de Caprice ... (31 % MG) Caprice des Dieux | 347 | 16 g | 1 g | 31 g |
| Raclette de caractère (29% MG) Richesmonts | 347 | 21 g | 0,5 g | 29 g |
| President Pointe De Brie 200g Président | 347 | 17 g | 0,5 g | 31 g |
| Brie (31% MG) Dia | 347 | 17 g | 0 g | 31 g |
| President rape le 3 saveurs 200g Président | 348 | 23 g | 1 g | 28 g |
| Raclette Saveur d'Antan Entremont | 349 | 22 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie extra smeuïg?
100 g of Brie extra smeuïg has 347 kcal.
Is Brie extra smeuïg high in protein?
Brie extra smeuïg contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).
How many carbs are in Brie extra smeuïg?
Brie extra smeuïg has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie extra smeuïg?
Brie extra smeuïg contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Brie extra smeuïg?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228022230039. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.