Brie
Packaged product Mælk og æg Deluxe
Brie contains 298 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 22 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 351 kcal per 100 g across 263 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 17 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of mælk og æg (median 17 g)
- Fat24 gin the lowest quarter of mælk og æg (median 31 g)
- Saturated fat16 gin the lowest quarter of mælk og æg (median 21,7 g)
- Sodium680 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
77,5% brie de Meaux au lait cru (Origine: France), 18.3% fromage double crème (crème pasteurisée (lait (Origine : France)), age au tait pasteurise (Origine: France), eau, sel, épaississant: gomme xanthane), ures de truffe de la Saint-Jean (brisures de truffes de la Saint-Jean (Tuber um), jus de truffe de la Saint-Jean (Tuber aestivum), sel), arôme truffe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brie Lidl | 298 | 17,5 g | 2,8 g | 23,9 g |
| Délice fourré saveur truffe et brisures de truffes d'été 3% U | 298 | 19 g | 1,5 g | 24 g |
| Petit Brie CF&R | 298 | 20 g | 0,5 g | 24 g |
| Rich & Creamy British Brie Strength 2 Tesco | 299 | 18,5 g | 2,5 g | 23,7 g |
| Select brie Alpenhain | 297 | 18 g | 1 g | 25 g |
| Morgangie Brie Highland Fine Cheeses LTD | 297 | 19 g | 2,4 g | 23 g |
| Französischer Brie FKS GmbH | 300 | 20 g | 1 g | 24 g |
| Brie Président Hit | 300 | 21 g | 0 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 298 kcal.
Is Brie high in protein?
Brie contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 17 g).
How many carbs are in Brie?
Brie has 15 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Brie?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489137870. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.