Bresaola IGP
Bresaola IGP contains 159 kcal per 100 g. A serving, 100.0 g (100 g) provides about 159 kcal.
Roughly 84 % of its calories come from protein, with 15 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 0,8 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of kød (median 21 g)
- Sugars0,3 gbelow the median for kød (median 0,5 g)
- Fat2,7 gin the lowest quarter of kød (median 10 g)
- Saturated fat1,2 gin the lowest quarter of kød (median 3,9 g)
- Sodium1.520 mgabove the median for kød (median 1.000 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panzeri
- Barcode
- 8020999000340
- Label serving
- 100.0 g
- Category
- Italienske kødprodukter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto cotto di Alta qualita Raspini | 159 | 20 g | 0,9 g | 8,3 g |
| Cubetti di prosciutto cotto Coati | 159 | 19 g | 0,6 g | 9,3 g |
| Bresoala Black Angus Villani | 159 | 30 g | 0 g | 4,3 g |
| Rollè di pollo ripieno di spinaci Rovagnati | 159 | 18 g | 4,3 g | 7,7 g |
| Bresaola black Angus Villani | 159 | 30 g | 0 g | 4,3 g |
| Bresaola Bio le Bio delizie | 160 | 33 g | 0 g | 3,2 g |
| Bresaola Bresaola Bio | 160 | 33 g | 0 g | 3,2 g |
| Prosciutto cotto AL tartufo Rosa dell'Angelo | 160 | 18 g | 1 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bresaola IGP?
100 g of Bresaola IGP has 159 kcal. Serving, 100.0 g (100 g): about 159 kcal.
Is Bresaola IGP high in protein?
Bresaola IGP contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in serving, 100.0 g (100 g). About 84 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21 g).
How many carbs are in Bresaola IGP?
Bresaola IGP has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bresaola IGP?
Bresaola IGP contains 2,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Bresaola IGP?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020999000340. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.