Breakfast
Packaged product Andre fødevarer So Tasy
Breakfast contains 398 kcal per 100 g. A serving, 100.0 g (100 g) provides about 398 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from protein and 23 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 5,3 g | |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 42 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber4 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars5,3 gabove the median for andre fødevarer (median 3,5 g)
- Fat10 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat2,3 gabove the median for andre fødevarer (median 1,9 g)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- So Tasy
- Barcode
- 9352472013134
- Label serving
- 100.0 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles instantanées crevettes Also | 398 | 9,4 g | 45 g | 19 g |
| Fromage aux noix Migros | 398 | 14 g | 1,3 g | 37 g |
| Navettes Nature Sésame & pavot Leclerc | 398 | 1 g | 51 g | 16 g |
| Vanilla Hydroxy Ripped Thermogenic Protein Vital Strength | 398 | 75,8 g | 10,5 g | 5,3 g |
| Gorgonzola & mascarpone Torta Montebianco | 398 | 11 g | 0,9 g | 39 g |
| Saucisse sèche à la perche de montagne Super U | 398 | 31 g | 1,1 g | 30 g |
| Prodotto dolciario fritto Romagna Dolciumi | 398 | 8,5 g | 69 g | 11 g |
| Raspadura di Grana Padano Delhaize | 398 | 33 g | 0,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast?
100 g of Breakfast has 398 kcal. Serving, 100.0 g (100 g): about 398 kcal.
Is Breakfast high in protein?
Breakfast contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 34 g in serving, 100.0 g (100 g). About 35 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Breakfast?
Breakfast has 41 g of total carbohydrates per 100 g, including 4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast?
Breakfast contains 10 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352472013134. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.