Breakfast sandwich

Packaged product Måltider og disketter Great Value

Breakfast sandwich contains 196 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 24 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast sandwich by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
10,7 gprotein
27,7 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,7 g 13 %
Sodium L 580 mg 25 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 55 %Fat: 24 %196kcal / 100 g
  • Protein 21 %
  • Carbohydrates 55 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gabove the median for måltider og disketter (median 10 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 2,6 g)
  • Fat5,4 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,7 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium580 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915669350
Quantity
2 x 112 g
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Sausage Breakfast Burrito MG Foods 196 9,1 g 17,8 g 9,8 g
Mighty Meat Pizza Gym Kitchen 197 12,2 g 26,5 g 4,3 g
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Gluten Free Pizza Bases GF PRECINCT 196 2,8 g 36,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sandwich?

100 g of Breakfast sandwich has 196 kcal.

Is Breakfast sandwich high in protein?

Breakfast sandwich contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Breakfast sandwich?

Breakfast sandwich has 27,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast sandwich?

Breakfast sandwich contains 5,4 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Breakfast sandwich?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915669350. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.