Breakfast
Packaged product Sweets og Desserter Purasana
Breakfast contains 308 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 32 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 32,1 g | 115 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,9 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 53 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,9 gin the top quarter of sweets og desserter (median 20 g)
- Fiber32,1 gin the top quarter of sweets og desserter (median 28,3 g)
- Sugars8,1 gabove the median for sweets og desserter (median 0,8 g)
- Fat5,2 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat2,8 gbelow the median for sweets og desserter (median 7 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 21 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Purasana
- Barcode
- 5400706617871
- Category
- Kakaopulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao, spiruline, lucuma, maca, gomme d’acacia inavea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao Joannusmolen | 308 | 21 g | 12 g | 11 g |
| Kakao prah Nutrigold | 308 | 24,9 g | 11,9 g | 11 g |
| Cacao sans Sucre en poudre bio Amoseeds | 308 | 21 g | 11,9 g | 11 g |
| Fat Reduced Cocoa Powder CACAO Decomorreno | 309 | 24 g | 13 g | 11 g |
| Cacao en poudre Coop | 309 | 19 g | 9 g | 22 g |
| Kakao o obniżonej zawartości tłuszczu ekstra ciemne Magnetic | 309 | 24 g | 13 g | 11 g |
| Cacao Baker by Kook | 309 | 24 g | 13 g | 11 g |
| Dark cocoa Avalanche | 310 | 22 g | 15,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast?
100 g of Breakfast has 308 kcal.
Is Breakfast high in protein?
Breakfast contains 24,9 g of protein per 100 g (50 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 20 g).
How many carbs are in Breakfast?
Breakfast has 41,5 g of total carbohydrates per 100 g, including 32,1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast?
Breakfast contains 5,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Breakfast?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400706617871. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.