Breakfast in an Egg Wrap
Packaged product Mælk og æg Cedarlane
Breakfast in an Egg Wrap contains 159 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 26 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 407 mg | 18 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 15 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for mælk og æg (median 8 g)
- Fiber0,89 gabove the median for mælk og æg (median 0,6 g)
- Sugars0,89 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat10,6 gabove the median for mælk og æg (median 10 g)
- Saturated fat4,4 gabove the median for mælk og æg (median 4,2 g)
- Sodium407 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedarlane
- Barcode
- 0038794924356
- Quantity
- 24 oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cup Honeysuckle Gelato | 159 | 1,8 g | 28,3 g | 6,2 g |
| Day N' Night Bites Omelet Wrap Day'n night bites | 159 | 9,7 g | 13,3 g | 7,1 g |
| Risotto Parmigiano Reggiano Avril | 159 | 3 g | 17 g | 8,1 g |
| Bbq pulled pork mac & cheese Kwik trip | 159 | 7,3 g | 18,4 g | 6,9 g |
| Oatmilk icecream Chloe's | 159 | 2,9 g | 29 g | 3,6 g |
| Hard Boiled Eggs Ingles | 159 | 13,6 g | 0 g | 10,2 g |
| Buffalo Eggs Martin's Quality Eggs | 159 | 13,6 g | 11,4 g | 5,7 g |
| Spicy butter chicken The Spice Tailor | 159 | 3,4 g | 10,6 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast in an Egg Wrap?
100 g of Breakfast in an Egg Wrap has 159 kcal.
Is Breakfast in an Egg Wrap high in protein?
Breakfast in an Egg Wrap contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Breakfast in an Egg Wrap?
Breakfast in an Egg Wrap has 6,2 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast in an Egg Wrap?
Breakfast in an Egg Wrap contains 10,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Breakfast in an Egg Wrap?
100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038794924356. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.