Breakfast biscuits
Packaged product Sweets og Desserter Happy belly
Breakfast biscuits contains 437 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 71,3 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,6 g | |
| Added sugars L | 0,05 g | 0,1 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for sweets og desserter (median 5,6 g)
- Sugars19,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat12,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium240 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy belly
- Barcode
- 5400606986213
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (43%), Sugar, Sunflower Oil, Oat Flakes (6%), Wholewheat Flour (5.5%), Buckwheat (3.5%), Wholemeal Barley Flour (2.5%), Wholemeal Rye Flour (1.5%), Dried Whole Milk (1.5%), Wholemeal Spelt Flour (Wheat), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Barley Malt Extract, Whey (Milk), Salt, Flavourings, Dried Skimmed Milk, Emulsifiers (Sunflower Lecithins, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Vitamin C, Vitamin E, Vitamin A. For allergens, including cereals containing gluten, see ingredients in Bold. Not suitable for Nut, Peanut, Egg and Soya allergy sufferers due to manufacturing methods. Suitable for a vegetarian diet. [DE] Getreidekekse mit Milch, angereichert mit Vitaminen Zutaten: Weizenmehl (43 %), Zucker, Sonnenblumenöl, Haferflocken (6 %), Weizenvollkornmehl (5,5 %), Buchweizen (3,5 %), Gerstenvollkornmehl (2,5 %), Roggenvollkornmehl (1,5 %), Vollmilchpulver (1,5 %), Dinkelvollkornmehl (Spelzweizen), Backtriebmittel (Ammoniumcarbonate, Diphosphate, Natriumcarbonate), Gerstenmalzextrakt, Süßmolke (Milch), Salz, Aromen, Magermilchpulver, Emulgatoren (Sonnenblumenlecithine, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Vitamin C, Vitamin E, Vitamin A. Für Allergene, einschließlich glutenhaltiges Getreide, siehe fett gedruckte Zutaten. Aufgrund des Herstellungsverfahrens nicht für Nuss-, Erdnuss-, Ei - und Soja-Allergiker geeignet. Für eine vegetarische Ernährung geeignet. [FR] Biscuits aux céréales et au lait, avec des vitamines ajoutées Ingrédients: Farine de blé (43 %), sucre, huile de tournesol, Flocons d'avoine (6 %), farine de complète blé (5,5 %), sarrasin (3,5%), farine complète d'orge (2,5 %), farine complète de seigle (1,5 %), lait en poudre entier (1,5 %), farine complète d'épeautre (blé), poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), extrait de malt d'orge, lactosérum (lait), sel, arômes, lait en poudre écrémé, émulsifiants (lécithines de tournesol, Esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras), vitamine C, vitamine E, vitamine A. Pour les allergènes, incluant les céréales contenant du gluten, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque, aux arachides, aux oeufs et au soja en raison des méthodes de fabrication. Convient à un régime végétarien. [IT] Biscotti con cereali e latte, con vitamine aggiunte Ingredienti: Farina di grano (43 %), zucchero, olio di semi di girasole, fiocchi d'avena (6 %), farina integrale di grano (5,5%), grano saraceno (3,5 %), farina integrale d'orzo (2,5 %), farina integrale di segale (1,5 %), latte intero in polvere (1,5 %), farina integrale di farro (grano), agenti lievitanti (carbonati di ammonio, difosfati, carbonati di sodio), estratto di malto d'orzo, siero di latte, sale, aromi, latte scremato in polvere, emulsionanti (lecitine di girasole, esteri mono - e diacetiltartarici di mono-e digliceridi degli acidi grassi), vitamina C, vitamina E, vitamina A. Per gli allergeni, inclusi cereali contenenti glutine, vedere ingredienti in grassetto. Non adatto per gli allergici a frutta a guscio, arachidi, uova e soia a causa dei metodi di fabbricazione. Adatto per una dieta vegetariana. [ES] Galletas hechas con cereales y leche, enriquecidas con vitaminas Ingredientes: Harina de trigo (43 %), azúcar, aceite de girasol, copos de avena (6 %), harina de trigo integral (5,5 %), alforfón (3,5 %), harina de cebada integral (2,5 %), harina de centeno integral (1,5 %), leche en polvo (1,5 %), harina de espelta integral (trigo), gasificantes (carbonatos de amonio, difosfatos, carbonatos de sodio), extracto de malta de cebada, suero de leche, sal, aromas, leche desnatada en polvo, emulgentes (lecitinas de girasol, ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), vitamina C, vitamina E, vitamina A. Para los alérgenos, incluidos los cereales que contienen gluten, ver los ingredientes en negrita. No apto para alérgicos a los frutos de cáscara, los cacahuetes, el huevo y la soja, debido al método de producción. Apto para dietas vegetarianas. [NL] Biscuits gemaakt met granen en melk, met toegevoegde vitamines Ingredienten: Tarwebloem (43%), suiker, zonnebloemolie, havervlokken (6%), volkorentarwemeel (5,5%), boekweit (3,5%), volkorengerstemeel (2,5%), volkorenroggemeel (1,5%), volle melkpoeder (1,5%), volkorenspeltmeel (tarwe, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), gerstemoutextract, wei (melk), zout, aroma's, magere melkpoeder, emulgatoren (zonnebloemlecithines, mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur), vitamine C, vitamine E, vitamine A. Voor allergenen, inclusief glutenbevattende
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krispees White Choc Brown Rice White Chocolate Yogurt Flavor Prozis | 437 | 8 g | 74 g | 12 g |
| Tesco Gingerbread Man Biscuit Tesco | 437 | 6,1 g | 69,6 g | 14,4 g |
| Shapes light roasted sweet potatoes and sea salt Arnott's | 437 | 6,8 g | 68,3 g | 14,1 g |
| Chocolate caramel square Baker boys | 437 | 5 g | 58 g | 20 g |
| Biscuits céréales complètes et chocolat Sondey | 437 | 9 g | 63 g | 15 g |
| Sugar stars Waitrose | 437 | 1,1 g | 84,2 g | 10,3 g |
| cookie dough bites Prozis | 437 | 3,9 g | 67 g | 17 g |
| Caramel chip Cookies Bouquet Sausage | 437 | 6,3 g | 59,2 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast biscuits?
100 g of Breakfast biscuits has 437 kcal.
How much protein is in Breakfast biscuits?
Breakfast biscuits contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Breakfast biscuits?
Breakfast biscuits has 71,3 g of total carbohydrates per 100 g, including 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast biscuits?
Breakfast biscuits contains 12,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Breakfast biscuits?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400606986213. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.