Breakfast
Packaged product Babyfødevarer Beech-Nut
Breakfast contains 91 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 2.761 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,51 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,1 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 86 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for babyfødevarer (median 1,8 g)
- Fiber1 gbelow the median for babyfødevarer (median 1,8 g)
- Sugars14,1 gin the top quarter of babyfødevarer (median 4 g)
- Fat1 gabove the median for babyfødevarer (median 0,3 g)
- Saturated fat0,51 gabove the median for babyfødevarer (median 0 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut
- Barcode
- 0052200200209
- Category
- Babyfødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BANANA, WATER, WHOLE MILK YOGURT (CULTURED PASTEURIZED WHOLE MILK, NONFAT DRY MILK), STRAWBERRIES, SUGAR, CORNSTARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, BANANAS, WHOLE MILK YOGURT (CULTURED PASTEURIZED WHOLE MILK, NONFAT DRY MILK), WATER, STRAWBERRIES, CORNSTARCH, SUGAR, RASPBERRIES, NATURAL FLAVOR, LEMON JUICE CONCENTRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananCity in GermanySukkerMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato & Parsnip Serenity Kids | 91 | 1 g | 12,1 g | 5,1 g |
| Purees strawberry banana yogurt toddler baby food pouches Gerber | 91 | 1 g | 21,2 g | 0 g |
| Salmon Serenity Kids | 91 | 5,1 g | 7,1 g | 5,1 g |
| Banana and pumpkin baby food Up&Up | 91 | 1 g | 21,2 g | 0 g |
| Beef + Ginger Serenity Kids | 91 | 5,1 g | 7,1 g | 5,1 g |
| Banana Raspberry & Yogurt with Vanilla Gerber | 91 | 1 g | 20,2 g | 0,51 g |
| Apples, Kale & Avocado HappyBABY | 91 | 0 g | 20,2 g | 0 g |
| Baby Hasselback Potatoes Wild Fork | 91 | 2,7 g | 17,3 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast?
100 g of Breakfast has 91 kcal.
How much protein is in Breakfast?
Breakfast contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 1,8 g).
How many carbs are in Breakfast?
Breakfast has 20,2 g of total carbohydrates per 100 g, including 1 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast?
Breakfast contains 1 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200200209. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.