Bread

Packaged product Brød og bagværk Oroweat

Bread contains 279 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Oroweat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
7 gprotein
51,2 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Sodium L 349 mg 15 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,7 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 12 %279kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for brød og bagværk (median 8,1 g)
  • Fiber2,3 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 4 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Sodium349 mgbelow the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oroweat
Barcode
98511631
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini Bagels Cinnamon Raisin Lidl 279 9,3 g 54,7 g 2,3 g
8 Pre-Sliced Hot Dog Buns L'oven Fresh 279 9,3 g 53,5 g 3,5 g
Thick Cut Texas Toast Bread Kroger 279 7 g 55,8 g 2,3 g
Plain Mini Bagels Lidl 279 9,3 g 55,8 g 2,3 g
enriched hot dog rolls Krasdale 279 9,3 g 55,8 g 3,5 g
Hot dog buns Sobeys 279 7 g 48,8 g 4,7 g
Cinnamon Buns With Danish Icing Loblaws 279 4,7 g 57 g 4,1 g
Potato bread Oroweat 279 7 g 51,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 279 kcal.

How much protein is in Bread?

Bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).

How many carbs are in Bread?

Bread has 51,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bread?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 98511631. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.