Bread

Packaged product Brød og bagværk Daily Fresh

Bread contains 190 kcal per 100 g. A serving, 60.0 g (60 g) provides about 114 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
6,2 gprotein
32,9 gcarbohydrates
3,7 gfat
114kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1,5 g 8 %
Sodium not reported
Total carbohydrates L 32,9 g 12 %
Dietary fiber not reported
Total sugars L 8,5 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %190kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for brød og bagværk (median 8 g)
  • Sugars8,5 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,7 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily Fresh
Barcode
9555042300119
Label serving
60.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 190 kcal. Serving, 60.0 g (60 g): about 114 kcal.

How much protein is in Bread?

Bread contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,7 g in serving, 60.0 g (60 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Bread?

Bread has 32,9 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 3,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555042300119. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.