Brause Brocken
Packaged product Sweets og Desserter Ahoj Brause
Brause Brocken contains 382 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 89 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 87 g | |
| Added sugars L | 53,9 g | 108 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars87 gin the top quarter of sweets og desserter (median 54 g)
- Fat0,8 gbelow the median for sweets og desserter (median 1,7 g)
- Saturated fat0,8 gbelow the median for sweets og desserter (median 2,1 g)
- Sodium920 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ahoj Brause
- Barcode
- 40335834
- Quantity
- 80.0 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Säuerungsmittel: Weinsäure (L+) und Citronensäure, Säureregulator: Natriumhydrogencarbonat, pflanzliche Fette (Raps) ganz gehärtet, Maltodextrin, Glukosesirup, Stärke, Trennmittel: Mono - und Diglyceride von Speisefettsäuren, Aromen, Rote-Beetesaft - Konzentrat, Farbstoffe: Carotine und kupferhaltige Komplexe der Chlorophylline
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brause Brocken Ahoj Brause | 382 | 0 g | 90 g | 0,8 g |
| Cuneesi al limoncino Bramardi | 382 | 3,2 g | 57 g | 24 g |
| Goetze's, Caramel Creams Lipari Foods Operating Company Llc | 382 | 5,9 g | 67,6 g | 8,8 g |
| Geotze's caramel creams Giant Eagle Inc. | 382 | 5,9 g | 67,6 g | 8,8 g |
| Chocolate Caramel Creams Goetze's Candy Co Inc. | 382 | 5,9 g | 70,6 g | 10,3 g |
| Bebe soufflage Loup Confiserie Adam | 382 | 2,3 g | 97,4 g | 0 g |
| MagicColor sensas' Mondelez | 382 | 0,6 g | 85 g | 4,2 g |
| Goetze's, Caramel Creams Rite Aid Corporation | 382 | 5,9 g | 67,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brause Brocken?
100 g of Brause Brocken has 382 kcal.
How much protein is in Brause Brocken?
Brause Brocken contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).
How many carbs are in Brause Brocken?
Brause Brocken has 89 g of total carbohydrates per 100 g, including 87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brause Brocken?
Brause Brocken contains 0,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Brause Brocken?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40335834. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.