Bratspeck
Bratspeck contains 385 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat35 gin the top quarter of kød (median 25 g)
- Saturated fat13 gin the top quarter of kød (median 9 g)
- Sodium1.000 mgbelow the median for kød (median 1.040 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 2155075003109
- Category
- Bacon Formand
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Nitritpökelsalz (1odiertes Kochsalz, Konservierungsstoff: Natriumnitrit), Glucosesirup, Antioxida - tionsmittel: Natriumascorbat, Natriumcitrat. *in IP-SUISSE Qualität. Hergestellt in der Schweiz aus Schweizer Fleisch von einem IP-SUISSE Bauernhof.www.migros.ch/terrasuisse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lard à griller Terrasuisse | 385 | 17 g | 1 g | 35 g |
| Bratspeck M-Budget | 385 | 17 g | 0,5 g | 35 g |
| Maple Flavoured Bacon Kirkland Signature | 386 | 13,1 g | 2,4 g | 39,3 g |
| Lonchas de bacon Oscar Mayer | 386 | 14 g | 1,4 g | 36 g |
| Bacon Ahumado Natural CAMPOFRIO FOOD GROUP S.A. | 386 | 14 g | 1,4 g | 36 g |
| Hindi Salami Fulya | 383 | 16 g | 1 g | 35 g |
| Naturally Smoked Bacon Great Value | 382 | 11,8 g | 0 g | 36,8 g |
| Biovela Bacon Biovela | 389 | 12,8 g | 0,33 g | 37,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratspeck?
100 g of Bratspeck has 385 kcal.
Is Bratspeck high in protein?
Bratspeck contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Bratspeck?
Bratspeck has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratspeck?
Bratspeck contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bratspeck?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2155075003109. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.