Bratnudeln

Packaged product Korn og pastaprodukter Bofrost

Bratnudeln contains 108 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 108 kcal.

Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bratnudeln by Bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
3,1 gprotein
16,5 gcarbohydrates
2,8 gfat
108kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 392 mg 17 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 2,1 g
Added sugars L 0,39 g 0,8 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 64 %Fat: 24 %108kcal / 100 g
  • Protein 12 %
  • Carbohydrates 64 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
  • Fiber2 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Sugars2,1 gbelow the median for korn og pastaprodukter (median 2,9 g)
  • Fat2,8 gbelow the median for korn og pastaprodukter (median 4,9 g)
  • Saturated fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Sodium392 mgbelow the median for korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
0836069012704
Quantity
1000g
Label serving
1 serving (100 g)
Category
Pasta-retter
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange de légumes variés 41% (poivron, oignon grillé (oignon, huile de tournesol), carotte, chou frisé, chou blanc, germes de haricot mungo), noulles chinoises cuites 15% (eau, farine de blé, sel, huile de colza), eau, champignon noir, sauce de soja, (eau, graine de soja, sel, farine de blé), huile de palme, sucre, almidon modifié de mais, sel, huile de colza, extrait de tomate, épices (gingembre, piment chilli, ail), extrait de muscade.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerSaltRapsfrøolieTomatLøgHvedemelHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratnudeln?

100 g of Bratnudeln has 108 kcal. Serving, 1 serving, 100 g (100 g): about 108 kcal.

How much protein is in Bratnudeln?

Bratnudeln contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,6 g).

How many carbs are in Bratnudeln?

Bratnudeln has 16,5 g of total carbohydrates per 100 g, including 2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bratnudeln?

Bratnudeln contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bratnudeln?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0836069012704. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.