Brathähnchen Gewürz
Packaged product Krydderurter og -genstande Ankerkraut
Brathähnchen Gewürz contains 181 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 20 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 60 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for krydderurter og -genstande (median 7,5 g)
- Sugars15 gin the top quarter of krydderurter og -genstande (median 4,6 g)
- Fat3,6 gbelow the median for krydderurter og -genstande (median 3,7 g)
- Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 1.860 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ankerkraut
- Barcode
- 4260347894120
- Quantity
- 75g
- Category
- Krydderier
Ingredients
WÜRZSALZ FÜR BRATHAHNCHEN aten Meersalz (45%), Paprika edelsus hilischrot, Kümmel, Muskatnuss tersilie, Knoblauch, Majoran, Bockshornles Kann Spuren von Senf und Sellerie enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Przyprawa do ziemniaków i frytek Prymat | 181 | 8,4 g | 19 g | 4,6 g |
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| Pesteda Vis | 180 | 7,5 g | 17 g | 4,3 g |
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| Achiote El Yucateco 100GR. El Yucateco | 188 | 5,7 g | 35 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brathähnchen Gewürz?
100 g of Brathähnchen Gewürz has 181 kcal.
How much protein is in Brathähnchen Gewürz?
Brathähnchen Gewürz contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 7,5 g).
How many carbs are in Brathähnchen Gewürz?
Brathähnchen Gewürz has 25 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brathähnchen Gewürz?
Brathähnchen Gewürz contains 3,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Brathähnchen Gewürz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260347894120. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.