Branzica

Packaged product Sweets og Desserter Incomlac

Branzica contains 433 kcal per 100 g. A serving, 50.0 g (50 g) provides about 217 kcal.

Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

433kcal per 100 g
8,7 gprotein
32 gcarbohydrates
30 gfat
217kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 30 g 38 %
Saturated fat L 22,4 g 112 %
Sodium not reported
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 31,3 g
Added sugars L 72,2 g 144 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 62 %433kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gabove the median for sweets og desserter (median 8 g)
  • Sugars31,3 gabove the median for sweets og desserter (median 30 g)
  • Fat30 gin the top quarter of sweets og desserter (median 19,1 g)
  • Saturated fat22,4 gin the top quarter of sweets og desserter (median 6 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Incomlac
Barcode
4840167003072
Label serving
50.0 g
Category
Barer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, palm oil, wheat flour, skimmed milk powder, cocoa powder, whey powder, maltodextrin, emulsifiers, salt, raising agents, natural flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerPalmeolieHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Branzica?

100 g of Branzica has 433 kcal. Serving, 50.0 g (50 g): about 217 kcal.

How much protein is in Branzica?

Branzica contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 50.0 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Branzica?

Branzica has 32 g of total carbohydrates per 100 g, including 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Branzica?

Branzica contains 30 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4840167003072. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.