Brânză Făgăraș 5.3%
Packaged product Mælk og æg Pilos
Brânză Făgăraș 5.3% contains 103 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 103 kcal.
Roughly 46 % of its calories come from fat, with 40 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 0,4 mg | 0 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 14 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,6 gin the top quarter of mælk og æg (median 0,5 g)
- Fat5,3 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat3,3 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium0,4 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Bio Hüttenkäse Schnittlauch 20% Natürlich für uns | 103 | 13 g | 2,6 g | 4,5 g |
| Sin sal Burgo de Arias | 103 | 11 g | 3,5 g | 5 g |
| Brânză Fagaras raraul Rarăul | 103 | 10,2 g | 3,6 g | 5,3 g |
| Happy farms, cream cheese spread with yogurt, light Happy Farms | 103 | 10,3 g | 3,5 g | 5,2 g |
| Cottage cheese Yester | 103 | 10 g | 3,6 g | 6 g |
| Salatost i tern Cheasy | 102 | 18 g | 0,5 g | 3 g |
| Requesón Albe | 102 | 10,2 g | 4,3 g | 4,9 g |
| Olomoucké tvarůžky Věnečky AW 1876 | 102 | 28 g | 2,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brânză Făgăraș 5.3%?
100 g of Brânză Făgăraș 5.3% has 103 kcal. Serving, 1 portion, 100 g (100 g): about 103 kcal.
Is Brânză Făgăraș 5.3% high in protein?
Brânză Făgăraș 5.3% contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,2 g in serving, 1 portion, 100 g (100 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Brânză Făgăraș 5.3%?
Brânză Făgăraș 5.3% has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brânză Făgăraș 5.3%?
Brânză Făgăraș 5.3% contains 5,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Brânză Făgăraș 5.3%?
100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20448561. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.