Bramley Apple Crumble

Packaged product Sweets og Desserter Sainsbury's

Bramley Apple Crumble contains 260 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (265 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bramley Apple Crumble by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
2,9 gprotein
44,7 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 7,5 g 10 %
Saturated fat L 4,2 g 21 %
Sodium L 96 mg 4 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber not reported
Total sugars L 23,1 g
Added sugars L 13,5 g 27 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 69 %Fat: 26 %260kcal / 100 g
  • Protein 4 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars23,1 gabove the median for sweets og desserter (median 19,2 g)
  • Fat7,5 gabove the median for sweets og desserter (median 2,7 g)
  • Saturated fat4,2 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sodium96 mgbelow the median for sweets og desserter (median 136 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01721850
Quantity
500g
Category
Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Bramley Apple (40%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Bramley Apple Puree (13%), Sugar, Butter (6%)(Cows' Milk), Demerara Sugar, Oats (2%), Sunflower Oil, Cornflour, Hoey (1%), Lemon Juice, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSolsikkeolieHvedemelSmørMælkHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bramley Apple Crumble?

100 g of Bramley Apple Crumble has 260 kcal.

How much protein is in Bramley Apple Crumble?

Bramley Apple Crumble contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,9 g).

How many carbs are in Bramley Apple Crumble?

Bramley Apple Crumble has 44,7 g of total carbohydrates per 100 g, including 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bramley Apple Crumble?

Bramley Apple Crumble contains 7,5 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Bramley Apple Crumble?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01721850. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.