Boutargue Classique
Packaged product Mælk og æg Maayane
Boutargue Classique contains 406 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 154 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 6,5 g | 32 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 39,1 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39,1 gin the top quarter of mælk og æg (median 18 g)
- Sugars0,8 gin the top quarter of mælk og æg (median 0,2 g)
- Fat27,1 gin the top quarter of mælk og æg (median 6,9 g)
- Saturated fat6,5 gin the top quarter of mælk og æg (median 1,5 g)
- Sodium688 mgin the lowest quarter of mælk og æg (median 1.360 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œufs de _mulet_, sel. Cire de protection: Cire de paraffine, E901 (cire d'abeille).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boutargue Maayane | 406 | 39,1 g | 2,2 g | 27,1 g |
| Boutargue classique Maayane | 410 | 39 g | 2,2 g | 27 g |
| Huevas de pescado PAY PAY | 360 | 10 g | 1,1 g | 40 g |
| Caviar Petrossian paris Petrossian | 270 | 26 g | 1,1 g | 18 g |
| La Bottarga Di Tonno Angelo Parodi | 256 | 39 g | 1,7 g | 10 g |
| Bonito salata icre hering și ceapa Bonito | 557 | 2,7 g | 1,5 g | 60 g |
| Heide Forellen Cavier AKI | 197 | 26,1 g | 2,8 g | 9,1 g |
| Œufs de Truite Deluxe | 194 | 24 g | 1,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boutargue Classique?
100 g of Boutargue Classique has 406 kcal.
Is Boutargue Classique high in protein?
Boutargue Classique contains 39,1 g of protein per 100 g (78 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Boutargue Classique?
Boutargue Classique has 2,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boutargue Classique?
Boutargue Classique contains 27,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Boutargue Classique?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700029201002. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.