Bourbon Vanille Eiscreme

Packaged product Sweets og Desserter Billa immer gut

Bourbon Vanille Eiscreme contains 215 kcal per 100 g. A serving, 50 g (50 g) provides about 108 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Vanille Eiscreme by Billa immer gut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
2,6 gprotein
26 gcarbohydrates
11 gfat
108kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 11 g 14 %
Saturated fat L 7,7 g 39 %
Sodium L 67 mg 3 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 23,3 g 47 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %215kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars23 gin the top quarter of sweets og desserter (median 21 g)
  • Fat11 gabove the median for sweets og desserter (median 9 g)
  • Saturated fat7,7 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium67 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa immer gut
Barcode
9002233060043
Quantity
1 l
Label serving
50 g
Category
Vanilje is tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sahne 29 %, entrahmte Milch, Glukosesirup, Süßmolken - konzentrat, eingedickte entrahmte Milch, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrot - kernmehl, Guarkernmehl; Karottenkonzentrat, natürliche Bourbon - Vanillearomen, extrahierte gemahlene Vanilleschoten. Kann Spuren von Schalenfrüchten, Ei, Gluten und Soja enthalten. "002233 060043 277797 Sorgfältig hergestellt fü A-2355 Wr. Neudorf. Bei Fragen oder Anreg unter der Kundenserv Weitere Informatione

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Vanille Eiscreme?

100 g of Bourbon Vanille Eiscreme has 215 kcal. Serving, 50 g (50 g): about 108 kcal.

How much protein is in Bourbon Vanille Eiscreme?

Bourbon Vanille Eiscreme contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in Bourbon Vanille Eiscreme?

Bourbon Vanille Eiscreme has 26 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Vanille Eiscreme?

Bourbon Vanille Eiscreme contains 11 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Bourbon Vanille Eiscreme?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002233060043. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.