Bourbon
Packaged product Sweets og Desserter Britannia
Bourbon contains 485 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 9,1 g | 45 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 72,7 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,4 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars39,4 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat18,2 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat9,1 gabove the median for sweets og desserter (median 7,6 g)
- Sodium152 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 6291007905878
- Quantity
- 780 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, bakery shortening, palm oil, interesterified fat, sesame oil, corn starch, caramel colour, cocoa powder processed with alkali, skim milk powder, leavenings, ammonium bicarbonate, sodium bicarbonate, emulsifier, soy lecithin, artificial flavour, vanilla, salt, wheat, gluten, milk products, soy, sesame, sulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian cookie assortment Trader Joe’s | 485 | 6,1 g | 69,7 g | 18,2 g |
| Real Chocolate Chip Cookies Chips Ahoy! | 485 | 3 g | 66,7 g | 24,2 g |
| Little Hearts Biscuits Britannia | 485 | 6,1 g | 69,7 g | 21,2 g |
| Naturally flavoured strawberry wafer cookies Great Value | 485 | 3 g | 75,8 g | 18,2 g |
| Fudge Covered Ritz Crackers Ritz | 485 | 3 g | 69,7 g | 24,2 g |
| thin mints girl scouts | 485 | 3 g | 69,7 g | 21,2 g |
| Hobnobs McVitie's | 485 | 7,9 g | 65,8 g | 23,7 g |
| Normandie Bâtonnets Dare | 485 | 6,1 g | 72,7 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon?
100 g of Bourbon has 485 kcal.
How much protein is in Bourbon?
Bourbon contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Bourbon?
Bourbon has 72,7 g of total carbohydrates per 100 g, including 0 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon?
Bourbon contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Bourbon?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291007905878. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.