Bourbon BBQ PULLED PORK

Packaged product Kød Ribnitz World

Bourbon BBQ PULLED PORK contains 217 kcal per 100 g. A serving, 180 g (180 g) provides about 391 kcal.

Roughly 53 % of its calories come from fat, with 31 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon BBQ PULLED PORK by Ribnitz World, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
17 gprotein
8,5 gcarbohydrates
13 gfat
391kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 13 g 17 %
Saturated fat L 5,1 g 25 %
Sodium L 472 mg 21 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,9 g
Added sugars L 9,2 g 18 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 16 %Fat: 53 %217kcal / 100 g
  • Protein 31 %
  • Carbohydrates 16 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for kød (median 17,2 g)
  • Fiber0,7 gabove the median for kød (median 0,046 g)
  • Sugars5,9 gin the top quarter of kød (median 1 g)
  • Fat13 gabove the median for kød (median 8,6 g)
  • Saturated fat5,1 gabove the median for kød (median 3,1 g)
  • Sodium472 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ribnitz World
Barcode
5391511059423
Quantity
1pcs
Label serving
180 g
Category
Kød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (72%), Bourbon Whiskey-Sauce (11%) [Wasser, Glukosesirup, Zucker, GERSTENMALZESSIG, Bourbon Whiskey (1%*), Muscovado-Zucker, Melasse, Tomatenmark, Stärke, Farbstoff (Zuckerkulör), Knoblauchpüree, getrocknete Zwiebel, Salz, Raucharoma], Flüssigwürzung (14%) [Wasser, Glukosesirup, Salz, Stabilisatoren (Diphosphate, Triphosphate), modifizierte Maisstärke, Säureregulatoren (Natriumcitrate, Citronensäure), Hefeextrakt], Barbecue-Glasur (3%) [Zucker, Maisstärke, Salz, Tomatenpulver, Dextrose, Raucharoma, Hefeextrakt, modifizierte Stärke, Farbstoffe (Paprikaextrakt, Zuckerkulör), Säuerungsmittel (Citronensäure, Äpfelsäure), Zwiebelpulver, Knoblauchpulver, Cayennepfeffer].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerEddikeTomatHvidløgLøgSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon BBQ PULLED PORK?

100 g of Bourbon BBQ PULLED PORK has 217 kcal. Serving, 180 g (180 g): about 391 kcal.

Is Bourbon BBQ PULLED PORK high in protein?

Bourbon BBQ PULLED PORK contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 30,6 g in serving, 180 g (180 g). About 31 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Bourbon BBQ PULLED PORK?

Bourbon BBQ PULLED PORK has 8,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon BBQ PULLED PORK?

Bourbon BBQ PULLED PORK contains 13 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Bourbon BBQ PULLED PORK?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391511059423. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.