Boules de chocolat
Packaged product Sweets og Desserter Hema
Boules de chocolat contains 593 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 21,7 g | 109 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 61,3 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,4 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars57,4 gin the top quarter of sweets og desserter (median 47 g)
- Fat30,5 gbelow the median for sweets og desserter (median 34 g)
- Saturated fat21,7 gabove the median for sweets og desserter (median 17 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delizie alla nocciola Novi | 593 | 8,5 g | 40 g | 43 g |
| Noisettes enrobees de chocolat noir Bovetti | 593 | 11 g | 26 g | 47 g |
| Nuxor Ganduja Mischung Lindt | 593 | 9 g | 38 g | 44 g |
| Bonbon de Chocolat Noir L'Espérantine | 593 | 5,1 g | 36 g | 47 g |
| 7 Duplo Chocnut Duplo | 593 | 7,4 g | 50,9 g | 39,3 g |
| Tartufino fondente 70% Antica Torroneria Piemontese | 593 | 10 g | 26 g | 47 g |
| Schoko Bons K-Classic | 593 | 6,9 g | 50 g | 40 g |
| Tartufo cioccolato Antica Torroneria Piemontese | 593 | 10 g | 26 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boules de chocolat?
100 g of Boules de chocolat has 593 kcal.
How much protein is in Boules de chocolat?
Boules de chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Boules de chocolat?
Boules de chocolat has 61,3 g of total carbohydrates per 100 g, including 57,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boules de chocolat?
Boules de chocolat contains 30,5 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).
How much sodium is in Boules de chocolat?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716618780112. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.