Bouillon saveur Pot-au-feu
Packaged product Suppe og saucer Dia
Bouillon saveur Pot-au-feu contains 216 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 20.400 mg | 887 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017488961
- Quantity
- 150 g
- Category
- Aliments à base de plantes séchés
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, exhausteur de goût (glutamate monosodique), amidon de maïs, graisse végétale de palme, extraits de levure et de protéines de _soja_, sucre, arômes (dont _soja_ et _céleri_), arôme naturel de _céleri_ avec autres arômes naturels (0,3%), arôme naturel d'oignons (0,2%), arôme naturel de carotte (0,02%), arôme naturel de clou de girofle, légumes [oignons (2%), _céleri_ (0,1%)], graisse de volaille, épices et aromates, colorant (caramel au sulfite d'ammonium), antioxydant (extraits de romarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| coeur de bouillon légumes méditerranéens Maggi | 154 | 2,3 g | 28,9 g | 2,8 g |
| Bouillon Bio de Légumes Priméal | 329 | 3,5 g | 31,1 g | 20,5 g |
| Bouillon aux Légumes (6 Cubes Saveur) Bonneterre | 5 | 0,1 g | 0,4 g | 0,3 g |
| Bouillon aux légumes déshydraté Auchan | 5 | 0,2 g | 0,5 g | 0,2 g |
| Knorr 123 Bouillon de Légumes Bouillon de Légumes Déshydraté 900g Jusqu'à 50L Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon saveur Pot-au-feu?
100 g of Bouillon saveur Pot-au-feu has 216 kcal.
Is Bouillon saveur Pot-au-feu high in protein?
Bouillon saveur Pot-au-feu contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Bouillon saveur Pot-au-feu?
Bouillon saveur Pot-au-feu has 23,4 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon saveur Pot-au-feu?
Bouillon saveur Pot-au-feu contains 8,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bouillon saveur Pot-au-feu?
100 g contains 20.400 mg of sodium, 887 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017488961. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.