Bouillon saveur boeuf
Packaged product Suppe og saucer Knorr
Bouillon saveur boeuf contains 7 kcal per 100 g. A serving, 250 ml, 250 millil (250 g) provides about 18 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat0,3 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium320 mgbelow the median for suppe og saucer (median 350 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182395788
- Quantity
- 150 g
- Label serving
- 250 ml (250 Millil)
- Category
- Tenderisers
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, graisses végétales (palme, palme totalement hydrogénée), amidon, chlorure de potassium, sucre, arômes, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, graisse de bœuf : 3%, fond de bœuf concentré (préparé à partir d'os de bœuf) : 1%, sirop de caramel, maltodextrine, persil² : 0,4%, antioxydant : extraits de romarin. ²Ingrédient issu de l'agriculture durable. Ce bouillon contient de la graisse de bœuf et du fond de bœuf concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fumet de Poisson boîte Maggi | 8 | 0,5 g | 1,5 g | 0,5 g |
| Fumet de Poisson CHEF - Boîte de 900 g pour 36 L à 60 L Chef | 8 | 0,5 g | 1,2 g | 0,5 g |
| Knorr Bouillon Cube Poule - Offre Saisonniere 15 Tablettes Knorr | 6 | 0,5 g | 0,6 g | 0,5 g |
| Knorr Bouillon Fait Tout 12 Tablettes Knorr | 5 | 0,5 g | 0,5 g | 0,5 g |
| MAGGI Bouillon Kub Légumes Méditerranéens 8 cubes - 80g Maggi | 5 | 0,5 g | 0,6 g | 0,5 g |
| MAGGI Bouillon Kub Ail et Persil 8 cubes - 80g Maggi | 5 | 0,5 g | 0,5 g | 0,5 g |
| Maggi Noodles Maggi | 5 | 0,5 g | 0,6 g | 0,5 g |
| MAGGI Bouillon BIO Légumes 80g Maggi | 5 | 0,5 g | 0,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon saveur boeuf?
100 g of Bouillon saveur boeuf has 7 kcal. Serving, 250 ml, 250 millil (250 g): about 18 kcal.
How much protein is in Bouillon saveur boeuf?
Bouillon saveur boeuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml, 250 millil (250 g). About 24 % of its calories come from protein.
How many carbs are in Bouillon saveur boeuf?
Bouillon saveur boeuf has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon saveur boeuf?
Bouillon saveur boeuf contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon saveur boeuf?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182395788. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.