Bouillon goût bœuf
Packaged product Suppe og saucer Carrefour
Bouillon goût bœuf contains 4 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Fiber0,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071495329
- Quantity
- 120 g (12 x 10 g)
- Category
- Brothstock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Ingrédients du bouillon déshydraté :_ Sel, amidon de pomme de terre, sucre, huile de palme, extrait de viande de bœuf 4,7%, extrait de levure, colorant : caramel ordinaire, oignons, arôme, ail, persil 0,2%, macis, curcuma, poivre blanc, thym, romarin. Peut contenir des traces de céréales contenant du gluten, lait, œufs, poissons, crustacés, soja, céleri et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brühe mit Rind Maggi | 4 | 0,2 g | 0,6 g | 0,1 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0,2 g | 0,6 g | 0,1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Bon Chef | 4 | 0,5 g | 0,7 g | 0,5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon goût bœuf?
100 g of Bouillon goût bœuf has 4 kcal.
How much protein is in Bouillon goût bœuf?
Bouillon goût bœuf contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Bouillon goût bœuf?
Bouillon goût bœuf has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon goût bœuf?
Bouillon goût bœuf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bouillon goût bœuf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071495329. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.