Bouillon gelée Volaille

Packaged product Suppe og saucer U

Bouillon gelée Volaille contains 171 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon gelée Volaille by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
6 gprotein
26 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,2 g 6 %
Sodium L 6.480 mg 282 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 14 g
Added sugars L 9,5 g 19 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 62 %Fat: 24 %171kcal / 100 g
  • Protein 14 %
  • Carbohydrates 62 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars14 gin the top quarter of suppe og saucer (median 4 g)
  • Fat4,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,2 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium6.480 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225452958
Quantity
x8, 192 g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sel, maltodextrine, sucre, jus de carotte concentré 10%, extrait de levure, graisse de poulet 4%, arôme naturel (contient CELERI, OEUF), épices, viande de poulet séparée mécaniquement 1%, épaississants : gomme de caroube et gomme xanthane, huile de colza, sirop de caramel, acidifiant : acide citrique. Traces éventuelles de céréales contenant du gluten, soja, lait, moutarde, sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærRapsfrøolie

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Moutarde de Dijon bio La Cigale Provencale 171 8,4 g 5,3 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon gelée Volaille?

100 g of Bouillon gelée Volaille has 171 kcal.

How much protein is in Bouillon gelée Volaille?

Bouillon gelée Volaille contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon gelée Volaille?

Bouillon gelée Volaille has 26 g of total carbohydrates per 100 g, including 1,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon gelée Volaille?

Bouillon gelée Volaille contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Bouillon gelée Volaille?

100 g contains 6.480 mg of sodium, 282 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225452958. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.