Bouillon gelée boeuf
Packaged product Suppe og saucer U
Bouillon gelée boeuf contains 123 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 6.040 mg | 263 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 67 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars6,6 gabove the median for suppe og saucer (median 4 g)
- Fat1,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium6.040 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225452965
- Quantity
- x8, 192 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, maltodextrine, sel, extrait de levure, jus de légumes concentré (carotte, topinambour, tomate, citrouille, carotte jaune, betterave rouge, betterave blanche, carotte noire, concombre, CELERI, poireau, petits-pois, oignon 0,04 %, paprika, courgette, chou, épinard 0,01 %, salade, panais, brocoli), extrait de boeuf 5%, sucre, arôme naturel (contient du CELERI), carotte, poireau, épices, huile de tournesol, épaississants : gomme de caroube et gomme xanthane, acidifiant : acide citrique. Traces éventuelles de céréales contenant du gluten, oeuf, soja, lait, moutarde, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon gelée boeuf?
100 g of Bouillon gelée boeuf has 123 kcal.
How much protein is in Bouillon gelée boeuf?
Bouillon gelée boeuf contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon gelée boeuf?
Bouillon gelée boeuf has 20 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon gelée boeuf?
Bouillon gelée boeuf contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon gelée boeuf?
100 g contains 6.040 mg of sodium, 263 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225452965. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.