Bouillon de Volaille Déshydraté
Packaged product Suppe og saucer Eco
Bouillon de Volaille Déshydraté contains 183 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 35 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 23.400 mg | 1.017 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 35 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars1,5 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat7,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat4,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium23.400 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eco
- Barcode
- 3450970055963
- Quantity
- 120 g e
- Category
- dagligvarer
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, flavor enhancer: e621, corn starch, soy protein extract, palm fat, lean and poultry fat (3.9%), sugar, flavors (including celery), natural onion flavor, natural celery flavor with other natural flavors, spice, aromatic plant, color: caramel e150d, carrot extract, onion extract, antioxidant: rosemary extracts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vinagre balsamico Dia | 183 | 0,6 g | 45,1 g | 0 g |
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| Simmer Sauce Soy Vay | 183 | 2,8 g | 38 g | 2,8 g |
| Moutarde Aux Figues Reine de dijon | 183 | 6,7 g | 15,9 g | 8,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Volaille Déshydraté?
100 g of Bouillon de Volaille Déshydraté has 183 kcal.
Is Bouillon de Volaille Déshydraté high in protein?
Bouillon de Volaille Déshydraté contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de Volaille Déshydraté?
Bouillon de Volaille Déshydraté has 16 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Volaille Déshydraté?
Bouillon de Volaille Déshydraté contains 7,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Bouillon de Volaille Déshydraté?
100 g contains 23.400 mg of sodium, 1.017 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970055963. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.