Bouillon de viande
Packaged product Suppe og saucer boni
Bouillon de viande contains 4 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- boni
- Barcode
- 5400141351163
- Quantity
- 120
- Category
- Dehydrated meat and vegetables broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bevat 24 porties, / contains 24 servings, 3 min, 750 w ingrediënten - ingredients nl runderbouillon-zout, zetmeel, maltodextrin, glucosestroop, gistextract, 3% rundervet, 2.3% rundvleesextract, suiker, karamelsuikerstroop, aroma's, 0.6% wortelen, uien, specerijen (selderij), peterselie, kan spořen van gluten, eierén, sója, melk en mosterd bevatten, fr bouillon de beuf - salt, starch, maltodextrin, glucose syrup, yeast extract, 3% beef fat, 2,3 % beef extract, sugar, caramel syrup, flavourings, 0,6 % carrots, onions, spices (celery), parsley, may contain tráces of gluten, eufs, soy, milk and mustard, gemiddelde voedingswaarde (bereid) - average nutritional value (prepared) bereidin nl los e toe aan d sausen er eveneens pasta, rijs fr délay immediate soups, can be used in pasta, of the 1 portie-1 serving 250 ml 100ml bewaring nl ten m droog en u fr a cons packaging heat, energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupSukkerLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oxo Beef Reduced Salt Oxo | 9 | 0,5 g | 1,3 g | 0,5 g |
| Bone Broth Chicken freja | 13 | 3,2 g | 0,2 g | 0 g |
| Beef Stock cubes x Knorr | 70 | 1 g | 4 g | 5 g |
| Knorr carne Bouillon voor vlees / Bouillon pour viande Knorr | 262 | 14 g | 23 g | 12 g |
| Okra Chips Bettergoods | 429 | 10,7 g | 75 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de viande?
100 g of Bouillon de viande has 4 kcal.
How much protein is in Bouillon de viande?
Bouillon de viande contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Bouillon de viande?
Bouillon de viande has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de viande?
Bouillon de viande contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bouillon de viande?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141351163. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.