Bouillon de poulet
Packaged product Suppe og saucer Selection
Bouillon de poulet contains 20 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 19 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat1,5 gbelow the median for suppe og saucer (median 4,2 g)
- Sodium292 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749913867
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEL HUILE DE SOYA ET/OIJ DE COTON HYDROGÉNÉE, GLUTAMATE MONOSODIQUE, MALTODEXTRINE DE MAIS, PROTÉINES DE SOYA HYDROLYSÉES, EXTRAIT DE LEVURE, AMIDON DE MAÏS GRAS DE POULET FONDU, SUCRE, POUDRE D'OIGNON, LÉCITHINE DE SOYA, ARÔME NATUREL, CURCUMA COLORANT CARAMEL PERSIL DÉSHYDRATÉ, POUDRE D'AIL, INOSINATE DISODIQUE, GUANYLATE DISODIQUE. ONTIENT DU SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hakkede Tomater Naturell 390 g Heinz | 20 | 1 g | 3,3 g | 0,1 g |
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| Yellow mustard Plochman's | 20 | 0 g | 0 g | 0 g |
| Classic yellow mustard Burman's | 20 | 0 g | 0 g | 0 g |
| Kippenbouillon Bouillon de volaille Bone Broth FUNDO | 20 | 3,8 g | 1,2 g | 0,1 g |
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| Organics yellow mustard H-E-B | 20 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poulet?
100 g of Bouillon de poulet has 20 kcal.
How much protein is in Bouillon de poulet?
Bouillon de poulet contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Bouillon de poulet?
Bouillon de poulet has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poulet?
Bouillon de poulet contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bouillon de poulet?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749913867. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.