Bouillon de poulet
Packaged product Suppe og saucer Maggi
Bouillon de poulet contains 212 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium | not reported | |
| Total carbohydrates L | 30,6 g | 11 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 8,6 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars8,6 gabove the median for suppe og saucer (median 4 g)
- Fat7,6 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,8 gabove the median for suppe og saucer (median 0,5 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 6294017105764
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Chicken Stock Sea Salt*, Potato starch*, Dried Vegetables* (Onion*, Carrot*, Celery*), Sugar, Non-Hydrogenated Vegetable Oils* (Shea*, Sunflower*), Herbs* & Spices* (Garlic*, Turmeric, Parsley*, Coriander*, Black Pepper*, Cumin, Cardamom*, Cinnamon*), Yeast Extract*, Natural Chicken Roasted Flavor, Chicken Meat Powder*, Antioxidant (Rosemary Extracts*). Contains Celery. *Product From Organic Farming. المكونات مرق دجاج عضوي التحضير المرة : ملح البحر، نشاء البطاطا ، خضروات مجففة * (بصل ، جزر ، كرفس*)، سكر ، زيوت غير مهدرجة الشيا، دوار الشمس)، أعشاب و توابل ثوم، كركم ، بقدونس، كزبرة ، فلفل دجاج من مـ أسود"، كمون"، هيل ، قرفة)، مستخلص الخميرة ، نكهة الدجاج المطهوة الطبيعية، مسحوق . i Chicken . . . اين لحم الدجاج، مضاد للأكسدة (مستخلصات إكليل الجبل). يحتوي على الكرفس. * منتج من زراعة عضوية. الحقائق التغذوية GGI Diling water. في ماجي نؤمن أن للطهي قوة تـ لذلك اهتممنا بتقدم مرقة دجاج العضوي والتوابل والأعشاب دون إصطناعية لتستمتعوا بالمذاق المتو أطباقكم المميزة معا نطبخ الفرق NO ADDED PRESERVATIVES PERFECTO BALANCED CHICKEN HERBS برودوي نستله إس إيه - فيفي - سويسرا علامة تجارية مسجلة لشركة سوسيتيه دي Reg. Trademark of Société des Produits © Nestle S.A.-Vevey, Switzerland Servings per pack 24 Serving size
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poulet?
100 g of Bouillon de poulet has 212 kcal.
How much protein is in Bouillon de poulet?
Bouillon de poulet contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de poulet?
Bouillon de poulet has 30,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poulet?
Bouillon de poulet contains 7,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6294017105764. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.