Bouillon de Poulet
Packaged product Suppe og saucer JUMBO
Bouillon de Poulet contains 176 kcal per 100 g. A serving, 10 g (10 g) provides about 18 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 24.000 mg | 1.043 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat9,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium24.000 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8410300347422
- Quantity
- 80 g
- Label serving
- 10 g
- Category
- dagligvarer
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, corn starch, flavor enhancers (e621, e635), palm vegetable fat, soy flour, vegetable protein extract (wheat), chicken 1,3% (fat, meat 48%), flavors (wheat, soy, milk, celery), onion, spice, parsn parsnment, carrot, parsley, color (e150d),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Poulet?
100 g of Bouillon de Poulet has 176 kcal. Serving, 10 g (10 g): about 18 kcal.
How much protein is in Bouillon de Poulet?
Bouillon de Poulet contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,83 g in serving, 10 g (10 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de Poulet?
Bouillon de Poulet has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Poulet?
Bouillon de Poulet contains 9,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Bouillon de Poulet?
100 g contains 24.000 mg of sodium, 1.043 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410300347422. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.