Bouillon de poule
Packaged product Krydderurter og -genstande Knorr
Bouillon de poule contains 8 kcal per 100 g. A serving, 250 ml (250 g) provides about 20 kcal.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 2,9 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat0,7 gbelow the median for krydderurter og -genstande (median 9 g)
- Saturated fat0,4 gbelow the median for krydderurter og -genstande (median 2,5 g)
- Sodium440 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 76111259
- Quantity
- 8700 ml (200 g)
- Label serving
- 250 ml
- Category
- bouillon-de-poule-en-cube
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel comestible, huile de palme, exhausteurs de goût (glutamate monosodique E621, inosinate disodique E631, guanylate disodique E627), viande de poule 15%, oignons déshydratés, extrait de levure, fines herbes (persil feuille de laurier), épices (curcuma, clou de girofle), antioxydant (extrait de romarin). Peut contenir des traces de: gluten, oeuf, lait, céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Bouillon de poule?
100 g of Bouillon de poule has 8 kcal. Serving, 250 ml (250 g): about 20 kcal.
How much protein is in Bouillon de poule?
Bouillon de poule contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Bouillon de poule?
Bouillon de poule has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poule?
Bouillon de poule contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon de poule?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76111259. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.