Bouillon de Légumes

Packaged product Suppe og saucer Dilecta

Bouillon de Légumes contains 227 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 30 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de Légumes by Dilecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
14,1 gprotein
17 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 11 g 14 %
Saturated fat L 8,1 g 41 %
Sodium L 21.620 mg 940 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 10,1 g
Added sugars L 2,9 g 6 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 30 %Fat: 44 %227kcal / 100 g
  • Protein 25 %
  • Carbohydrates 30 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars10,1 gabove the median for suppe og saucer (median 4 g)
  • Fat11 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat8,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium21.620 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dilecta
Barcode
26038322
Quantity
600 g
Category
dagligvarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients du bouillon déshydraté : sel;exhausteurs de goût (E62 1, E635)rgrdisse de plantes aromatiques (contient céleri), épices, sirop de sucre (E330)/ hydrolFtdeprotéinesvégétales(contient soja)) concentré de légumes (jus de carotte, célemoignonsi Peut contenir des traces de lait, de moutarde et de gluteni Mode loi;yersezlhlitre d'eau cube potages et sauces : ajoutez cubepréa a potages : vous façon ï

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Bouillon de légumes Coop 227 3,5 g 47 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de Légumes?

100 g of Bouillon de Légumes has 227 kcal.

Is Bouillon de Légumes high in protein?

Bouillon de Légumes contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon de Légumes?

Bouillon de Légumes has 17 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de Légumes?

Bouillon de Légumes contains 11 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Bouillon de Légumes?

100 g contains 21.620 mg of sodium, 940 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26038322. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.