Bouillon de boeuf dégraissé
Packaged product Suppe og saucer U
Bouillon de boeuf dégraissé contains 4 kcal per 100 g. A serving, 10 g (10 g) provides about 0 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium372 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- U
- Barcode
- 3256225451449
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Dégraissé
- Packaging
- fr:cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients of the dehydrated product: salt, corn starch, maltodextrin, glucose syrup, flavour enhancers: monosodium glutamate - disodium inosinate - disodium guanylate, beef extract 2.1%, sugar, caramelised sugar syrup, flavourings, carrot, beef fat 0.5%, onion 0.4%, spices (turmeric, fenugreek seeds, mace, celery seeds), parsley 0.09% possible traces of celery, milk, mustard, egg, soy, cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupSukkerGærLøg
Frequently asked questions
How many calories are in Bouillon de boeuf dégraissé?
100 g of Bouillon de boeuf dégraissé has 4 kcal. Serving, 10 g (10 g): about 0 kcal.
How much protein is in Bouillon de boeuf dégraissé?
Bouillon de boeuf dégraissé contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bouillon de boeuf dégraissé?
Bouillon de boeuf dégraissé has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de boeuf dégraissé?
Bouillon de boeuf dégraissé contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bouillon de boeuf dégraissé?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225451449. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.