bouillon bœuf cubes

Packaged product Suppe og saucer Ibo!

Bouillon bœuf cubes contains 7 kcal per 100 g. A serving, 12 g (12 g) provides about 1 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bouillon bœuf cubes by Ibo!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0,5 gprotein
0,8 gcarbohydrates
0,5 gfat
1kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 7 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 376 mg 16 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %7kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium376 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ibo!
Barcode
3609060000202
Quantity
8x12 g
Label serving
12 g
Category
dagligvarer
Packaging
Box,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients du bouillon déshydraté: sel de mer, amidon de mais, huile de palme équitable, sucre de canne, viande de bœuf en poudre 4%, graisse de bœuf 2,3%, tomate", oignon grillé", extrait de levure", sucre caramélisé, poire, al, feuille de livèche", noix de muscade", persil", marjolaine", clou de girofle".

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerTomatLøgGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bouillon bœuf cubes?

100 g of bouillon bœuf cubes has 7 kcal. Serving, 12 g (12 g): about 1 kcal.

How much protein is in bouillon bœuf cubes?

Bouillon bœuf cubes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in serving, 12 g (12 g). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in bouillon bœuf cubes?

Bouillon bœuf cubes has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bouillon bœuf cubes?

Bouillon bœuf cubes contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in bouillon bœuf cubes?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3609060000202. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.