Boudin
Packaged product Sweets og Desserter Despi
Boudin contains 222 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 25 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 301 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 13 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gin the top quarter of sweets og desserter (median 10,8 g)
- Sugars1,8 gbelow the median for sweets og desserter (median 2,1 g)
- Fat15,4 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat6,1 gbelow the median for sweets og desserter (median 7,5 g)
- Sodium460 mgin the lowest quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despi
- Barcode
- 2205488013322
- Category
- Sautéed sort budding
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SANG DE PORC, GRAS DE PORC, GORGE DE PORC, OIGNONS (15%), SEL, DEXTROSE, COUENNES DE PORC DESHYDPATEES, SACCHAROSE, PROTEINES DE LAIT, EPICES, AROMES NATURELS, ENVELOPPE: BOYAU NATUREL DE PORC. VIANDE ET SANG DE PORC ORIGINE FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin Noir Antillais Kermené | 222 | 12 g | 3 g | 18 g |
| Boudin blanc de volaille - x3, 300g U | 223 | 10 g | 2,9 g | 19 g |
| Boudin blanc volaille Charcuteries bahier | 223 | 10 g | 2,9 g | 19 g |
| Boudin blanc de volaille aux cèpes Bahier | 223 | 10 g | 2,9 g | 19 g |
| Boudin blanc Bahier | 223 | 10 g | 2,9 g | 19 g |
| Boudin blanc nature Maitre Cochon | 221 | 11 g | 5,9 g | 17 g |
| Boudin blanc Noyen | 221 | 12,3 g | 5,3 g | 16,6 g |
| Boudins blancs superieurs aux marrons et cepes Thiriet | 221 | 9,4 g | 5,7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin?
100 g of Boudin has 222 kcal.
Is Boudin high in protein?
Boudin contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,8 g).
How many carbs are in Boudin?
Boudin has 7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin?
Boudin contains 15,4 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Boudin?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2205488013322. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.