Boudin blanc
Packaged product Sweets og Desserter Les Brasérades
Boudin blanc contains 226 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for sweets og desserter (median 10,8 g)
- Sugars3 gin the top quarter of sweets og desserter (median 2,1 g)
- Fat18 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat6,4 gbelow the median for sweets og desserter (median 7,5 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Brasérades
- Barcode
- 3387620060155
- Category
- Sautéed sort budding
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Boudins Noirs Pommes Bahier | 226 | 10 g | 3 g | 19 g |
| Boudins noirs aux oignons La Vie Claire | 226 | 14 g | 4,6 g | 17 g |
| Boudin Blanc à la Truffe Noire Gast | 226 | 10,1 g | 5,6 g | 18,1 g |
| 2 Boudins Blancs Bio BONVAL | 226 | 10 g | 5,6 g | 18 g |
| Boudin blanc a la truffe d’été Jean Caby | 227 | 13 g | 2,7 g | 18 g |
| Boudins noirs aux oignons Casino | 227 | 11 g | 3 g | 19 g |
| Boudins noirs aux oignons bio Le Bio des éleveurs | 227 | 10 g | 6,3 g | 18 g |
| Boudin de Saumon Les Entrées de la Mer | 225 | 12,2 g | 3,2 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin blanc?
100 g of Boudin blanc has 226 kcal.
Is Boudin blanc high in protein?
Boudin blanc contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 10,8 g).
How many carbs are in Boudin blanc?
Boudin blanc has 5,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin blanc?
Boudin blanc contains 18 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Boudin blanc?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3387620060155. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.