Bouchon poulet
Packaged product Fjerkræ Maestro
Bouchon poulet contains 209 kcal per 100 g.
Roughly 42 % of its calories come from protein, with 31 % from fat and 27 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 181 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 27 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gin the top quarter of fjerkræ (median 18 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,7 g)
- Fat7,2 gbelow the median for fjerkræ (median 9 g)
- Saturated fat1,6 gbelow the median for fjerkræ (median 2,1 g)
- Sodium600 mgin the top quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestro
- Barcode
- 3336150000353
- Category
- Kogt kylling
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ chicken skewers Morrisons | 209 | 20 g | 10,7 g | 9,2 g |
| Slow Cooked Fire Cracker Chicken Wings Tesco | 209 | 22,2 g | 6 g | 10,3 g |
| Battered chicken roosters | 209 | 16,1 g | 16,5 g | 8,7 g |
| Kebab Saglam Döner | 210 | 19,2 g | 1 g | 14,5 g |
| Crousty chicken Le gaulois | 208 | 19 g | 16 g | 7,2 g |
| Enrollados de pollo Primaflor | 208 | 8,1 g | 14 g | 13 g |
| Ma Salade Caesar Le Gaulois | 207 | 16,8 g | 13,1 g | 9,7 g |
| Box de poulet nature à partager Marque Repère | 207 | 21 g | 1,2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchon poulet?
100 g of Bouchon poulet has 209 kcal.
Is Bouchon poulet high in protein?
Bouchon poulet contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Bouchon poulet?
Bouchon poulet has 14 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchon poulet?
Bouchon poulet contains 7,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Bouchon poulet?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3336150000353. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.