Bouchon apéro´chévre
Packaged product Mælk og æg Le pélisson
Bouchon apéro´chévre contains 402 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 695 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 430 mg | 19 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of mælk og æg (median 18 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,8 g)
- Fat32 gin the top quarter of mælk og æg (median 24 g)
- Saturated fat25 gin the top quarter of mælk og æg (median 17 g)
- Sodium430 mgbelow the median for mælk og æg (median 520 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le pélisson
- Barcode
- 3573064611507
- Category
- Gedeost
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
27% gr.' aensJe produit fini Ipéro'cbà're) Fabriqué en Ardèche 4<èQ/Omagetie du Vivarais •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goudakäse Ziege Alpenmark | 402 | 24 g | 0 g | 34 g |
| Formatge de cabra Bonpreu | 402 | 23 g | 1 g | 34 g |
| Queso de cabra Eliges | 402 | 23 g | 1 g | 34 g |
| Tranches de chèvre Soignon | 401 | 26 g | 0 g | 33 g |
| Cubes de chevre Soignon | 401 | 26 g | 0 g | 33 g |
| Queso azul de cabra andazul | 401 | 23 g | 9,7 g | 30 g |
| Queso de cabra Semicurado Don Ismael | 404 | 20 g | 1 g | 36 g |
| Queijo de Cabra Curado Dom Keijo | 404 | 22,9 g | 0 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchon apéro´chévre?
100 g of Bouchon apéro´chévre has 402 kcal.
Is Bouchon apéro´chévre high in protein?
Bouchon apéro´chévre contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Bouchon apéro´chévre?
Bouchon apéro´chévre has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchon apéro´chévre?
Bouchon apéro´chévre contains 32 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Bouchon apéro´chévre?
100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3573064611507. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.