Bouchees de ris de veau
Packaged product Måltider og disketter Deluxe
Bouchees de ris de veau contains 265 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 17 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 32 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20841287
- Quantity
- 280 g
- Category
- bouchees-feuilletees-au-veau
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ite feuilletéo garnie d'une saucc à basc do ris de veau. grédlents : garniture (60,7%) : 22,8% ris de veau (origine UE), eau, ampignons, crème fraîche (lait), beurre (lait), farine de blé, échalotes, jmpettes des morts, vin blanc, Vermouth, Porto, préparation à base de volaille (forç e poulet (os, viande et graisse de poulet, eau), sel, maltodextrines, fécule de pomm le terre, extrait de levure, sirop de glucose, arômes naturels), gelée (gélatin ilimentaire, sel, dextrose, acidifiants : acide citrique, acétates de sodium ; arômes, Rhum, sel, poivre. Pâte feuilletée (39,3%) : farines (farine de blé, farine de fèves, farine de blé malté agent de traitement de la farine : acide ascorbique), beurre (lait) (beurre (lait), colorant caroténoïdes), eau, sel, dorure à I tŒuf. oynrimés sur le total de la recette).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchee ris de veau Maison Sapresti | 264 | 6 g | 21 g | 17 g |
| Bouchée aux ris de veau Bigard | 291 | 6,6 g | 23 g | 19 g |
| Bouchees aux ris de veau Createur de saveurs | 291 | 6,6 g | 23 g | 19 g |
| Bouchée Ris de veau Sapresti | 238 | 6,2 g | 19 g | 15 g |
| 2 Bouchées Au Ris De Veau Picard | 234 | 6,6 g | 15,7 g | 15,8 g |
| bouchées à la reine aux ris de veau Maison Larzul | 210 | 8,9 g | 15,6 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchees de ris de veau?
100 g of Bouchees de ris de veau has 265 kcal.
Is Bouchees de ris de veau high in protein?
Bouchees de ris de veau contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Bouchees de ris de veau?
Bouchees de ris de veau has 21 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchees de ris de veau?
Bouchees de ris de veau contains 15 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Bouchees de ris de veau?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20841287. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.