Bouchee emmentale

Packaged product Brød og bagværk Agrial

Bouchee emmentale contains 284 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouchee emmentale by Agrial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
10 gprotein
20 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 18 g 23 %
Saturated fat L 5 g 25 %
Sodium L 480 mg 21 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 28 %Fat: 57 %284kcal / 100 g
  • Protein 14 %
  • Carbohydrates 28 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for brød og bagværk (median 13 g)
  • Sugars3 gin the top quarter of brød og bagværk (median 2 g)
  • Fat18 gbelow the median for brød og bagværk (median 19 g)
  • Saturated fat5 gin the lowest quarter of brød og bagværk (median 9 g)
  • Sodium480 mgbelow the median for brød og bagværk (median 520 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agrial
Barcode
3523230036474
Category
Oste med gevind
Packaging
frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FONDU, ENROBÉE. FRSTE. CUITE* SURGELÉE fondtJ 34" (frotnages be do I*nrnenta de : E 331, E 452, sel, agent de E fortnes • amidons pomme de terre), amidon de Elie de gar,3C, Croettfenpoudrc. lactose, E461, (foeuf, Poudre, ; _ E450 peut dcs traces de soja, MELTED CHEESE PREPARATION, COATEO, COOKED, IQF tr,qrcdents: Me/tedemmenta/ 34% oncluded Emmental bater, me/:edsa/t saft agont: E4071, rnaize), 'der, sarchos (Wheat modifiedpotato starch, manix starch, egg nitkvrv:sin, stab7ffsor:E461, yeast, sa/t, egg album/n, spices, raising agent eycorfenttracespfsoya ce/ery, musard. INFORMATIONS NUTRITIONNELLES POUR 100,G} NUTRITIONAL/NFORMATION FOR 100 G a / Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont /of %hich sugar - ns / Proteins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouchee emmentale?

100 g of Bouchee emmentale has 284 kcal.

Is Bouchee emmentale high in protein?

Bouchee emmentale contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 13 g).

How many carbs are in Bouchee emmentale?

Bouchee emmentale has 20 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouchee emmentale?

Bouchee emmentale contains 18 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Bouchee emmentale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523230036474. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.