Bouchée de poulet à la Thaïlandaise

Packaged product Fjerkræ U

Bouchée de poulet à la Thaïlandaise contains 188 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 42 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (181 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouchée de poulet à la Thaïlandaise by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
23 gprotein
3,6 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,6 g 13 %
Sodium L 640 mg 28 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 2,2 g 8 %
Total sugars L 2,2 g
Added sugars L 23,7 g 47 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 8 %Fat: 42 %188kcal / 100 g
  • Protein 50 %
  • Carbohydrates 8 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of fjerkræ (median 18 g)
  • Fiber2,2 gin the top quarter of fjerkræ (median 0,75 g)
  • Sugars2,2 gin the top quarter of fjerkræ (median 0,7 g)
  • Fat8,6 gbelow the median for fjerkræ (median 9 g)
  • Saturated fat2,6 gabove the median for fjerkræ (median 2,1 g)
  • Sodium640 mgin the top quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225717767
Quantity
200 g
Category
Kogt kylling
Packaging
bag,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de haut de cuisse de poulet (france) sirop de glucose, amidons transformés de ble et tapioca, protéines de soja, sel, poudre de lait de noix de coco, épices, coriandre, persil, sucre, poudres d'ail et d'oignon, arômes naturels, extrait d'épices, huile essentiel de citron vert, huile de tournesol.113g de viande de poulet t et 1.4g de protéines de soja mis en oeuvre pour 100g de bouchées de poulet. traces éventuelles d'oeuf, céléri, moutarde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouchée de poulet à la Thaïlandaise?

100 g of Bouchée de poulet à la Thaïlandaise has 188 kcal.

Is Bouchée de poulet à la Thaïlandaise high in protein?

Bouchée de poulet à la Thaïlandaise contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).

How many carbs are in Bouchée de poulet à la Thaïlandaise?

Bouchée de poulet à la Thaïlandaise has 3,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouchée de poulet à la Thaïlandaise?

Bouchée de poulet à la Thaïlandaise contains 8,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Bouchée de poulet à la Thaïlandaise?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225717767. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.