botifarra
Botifarra contains 200 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 230 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for kød (median 12,8 g)
- Fiber0,7 gabove the median for kød (median 0,087 g)
- Sugars0 gin the lowest quarter of kød (median 0,9 g)
- Fat15 gin the top quarter of kød (median 13 g)
- Saturated fat5,7 gin the top quarter of kød (median 2,8 g)
- Sodium680 mgabove the median for kød (median 640 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- condis
- Barcode
- 2750556002376
- Quantity
- 0,333
- Category
- Fresh meat preparations
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INFORMACIÓ NUTRICIONAL (PER 100 g): 835/200 Valor energètic (kJ/kcal): Greixos: dels quals, saturats: Hidrats de carboni: 15g 5,7g 1.8g dels quals, sucres: Fibra alimentària: Proteïnes: Sal: Og 0.79 14g 1.7g 2 7 50556|0 0 2376 Fabricat per COMPANYIA GENERAL CARNIA, S.A. Elaborat per RGSEAA: 10.16329/B Longitudinal 7, N°1 MERCABARNA - 08040 Barcelona . 9rnia carnia RECICLA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotolette di pollo Eurospin | 200 | 12 g | 21 g | 7,6 g |
| Salsicce Martini | 204 | 14 g | 1,6 g | 15 g |
| Pincho Moruno Andaluz dia | 194 | 18 g | 1,3 g | 13 g |
| Frisches Entenbrustfilet mit Haut, HKL A GEKA frisch | 193 | 19 g | 0 g | 13 g |
| Salsiccia luganega di suino senza glutine Martini | 192 | 13 g | 1,4 g | 15 g |
| Cotolette Martini | 191 | 15 g | 12 g | 9,1 g |
| Filetti di pollo panati Martini | 187 | 19 g | 11 g | 7,1 g |
| Tramezzini di suino Martini | 186 | 14 g | 3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in botifarra?
100 g of botifarra has 200 kcal.
Is botifarra high in protein?
Botifarra contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is above the median (median 12,8 g).
How many carbs are in botifarra?
Botifarra has 1,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in botifarra?
Botifarra contains 15 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in botifarra?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2750556002376. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.