Boter babbelaar vla

Packaged product Sweets og Desserter De smaak van

Boter babbelaar vla contains 103 kcal per 100 g. A serving, 150 ml (150 g) provides about 155 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boter babbelaar vla by De smaak van, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2,3 gprotein
17 gcarbohydrates
2,9 gfat
155kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 84 mg 4 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,6 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %103kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,22 g)
  • Sugars12,6 gin the lowest quarter of sweets og desserter (median 14,7 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium84 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De smaak van
Barcode
4056489217879
Quantity
1 liter
Label serving
150 ml
Category
Cremede buddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk, vloeibare melkbestanddelen (melk - eiwitten, lactose, room (melk), water), suiker, gemodificeerd zetmeel (maïs), 1% karamelsuikerstroop, maïszetmeel, boter (melk), zout, voedingszuur: citroenzuur; natuurlijk aroma, stabilisator: johannesbroodpitmeel; zuurteregelaar: natriumcitraten; verdikkingsmiddel: carrageen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSmørSaltCreme

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Crème dessert saveur praliné au lait entier Mamie Nova 104 2,7 g 16 g 3,2 g
Crème dessert saveur praliné Leader Price 104 2,7 g 16 g 3,2 g
Crème dessert praliné Délisse 104 2,7 g 16 g 3,2 g
crème dessert Paturage des Monts du Lyonnais 102 2,9 g 15,4 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boter babbelaar vla?

100 g of Boter babbelaar vla has 103 kcal. Serving, 150 ml (150 g): about 155 kcal.

How much protein is in Boter babbelaar vla?

Boter babbelaar vla contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,5 g in serving, 150 ml (150 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in Boter babbelaar vla?

Boter babbelaar vla has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boter babbelaar vla?

Boter babbelaar vla contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Boter babbelaar vla?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489217879. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.