Boston Cream Cake
Packaged product Sweets og Desserter Fanboy
Boston Cream Cake contains 398 kcal per 100 g. A serving, 0.1 unit, 128 g (128 g) provides about 510 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 3,1 g | |
| Cholesterol L | 74,2 mg | 25 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 39,8 g | 14 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 27,3 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,78 gbelow the median for sweets og desserter (median 2 g)
- Sugars27,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat25 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium281 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fanboy
- Barcode
- 0219023729991
- Label serving
- 0.1 unit (128 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Cake Laura Secord | 398 | 5,5 g | 38,3 g | 26,6 g |
| Banana Pudding Cream Pie Tastykake | 398 | 2,3 g | 58,6 g | 18 g |
| Snaps Ginger And Honey Slado | 398 | 6,1 g | 74 g | 9,8 g |
| Caramelised Dutch Cookie Whey Protein Isolate Amino Z | 398 | 66,8 g | 19,5 g | 4,9 g |
| WPI (Caramelised Dutch Cookie) AminoZ | 398 | 66,8 g | 19,5 g | 4,9 g |
| Mass Gainer Powder Chocolate Bulk Powders | 399 | 33,3 g | 54,8 g | 6,6 g |
| Dark Choc Lavander Hot Chocolate Port Arthur lavander | 398 | 8,7 g | 82 g | 4 g |
| Chocolate Protein Powder Gym Bod | 398 | 77,8 g | 10,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream Cake?
100 g of Boston Cream Cake has 398 kcal. Serving, 0.1 unit, 128 g (128 g): about 510 kcal.
How much protein is in Boston Cream Cake?
Boston Cream Cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.1 unit, 128 g (128 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Boston Cream Cake?
Boston Cream Cake has 39,8 g of total carbohydrates per 100 g, including 0,78 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream Cake?
Boston Cream Cake contains 25 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Boston Cream Cake?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219023729991. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.